Sid's Smokehouse has one simple goal: Produce the best possible BBQ everyday! Our philosophy is "Slow and Low" when it comes to preparing the finest BBQ. That starts with selecting high quality meats, then applying a dry-rub of Chef Samy's secret blend of spices and loading up our smoker multiple times per day to ensure we serve the juiciest BBQ possible. Sid's Beef Brisket, St. Louis Style Spare Ribs, Chicken and Pork are smoked using local oak, almond and fruit woods. We also have amazing wood-fired pizza with the perfect crispy crust and gourmet toppings including our smoked meats, cheeses and fresh produce. All of our side dishes, from collard greens and smokehouse beans to mac 'n cheese are made from scratch, in house. Add our rotating selection of beer and wine from West Coast breweries and vineyards and we've got a winning combination for you!
Monday thru Friday: 11:30 am-9pm
Saturday & Sunday: 11am-9pm